KitKat

Mar. 15th, 2006 09:58 am
webofevil: (Default)
[personal profile] webofevil
Last night I joined the select band of people who have enjoyed the exquisite pleasures of a waferless Kit-Kat. Don’t get me wrong—if they brought out an official waferless Kit-Kat tomorrow no-one would be the slightest bit excited. It’s not that good. It’s only the rarity, the almost forbidden-fruit quality, and the puzzling questions it briefly raises about how Kit-Kats are made in the first place that give them their star quality, although I also choose to believe it means I’ll now have seven years’ good luck.

But raise those questions it did, and, some brief research later, I had had them answered: Kit-Kat wafers are fired at enormous velocity into huge vehicle-mounted vertical panels of chocolate. It’s no surprise, therefore, that sometimes a wafer will miss.




It also turns out that, intent on not being outdone by Nestlé, Mars Inc. spent the 1980s concentrating on research and development, with impressive results:

  

Date: 2006-03-15 02:42 pm (UTC)
From: [identity profile] ex-cornfedpi814.livejournal.com
All pies are savoury. Fact.

Date: 2006-03-15 02:57 pm (UTC)
From: [identity profile] ex-cornfedpi814.livejournal.com
I'm getting t-shirts made of this one.

Date: 2006-03-15 03:03 pm (UTC)
From: (Anonymous)
"Ceci".

Date: 2006-03-15 04:10 pm (UTC)
From: [identity profile] strictlytrue.livejournal.com
Blimey, I didn't remember that. No wonder I got a D for my French A level.

Date: 2006-03-15 04:22 pm (UTC)
From: [identity profile] ex-cornfedpi814.livejournal.com
I'm not even sure it's true. I just said it so that I wouldn't need to change the icon again.

Date: 2006-03-15 04:31 pm (UTC)
From: [identity profile] strictlytrue.livejournal.com
Bah. You chancer. You can keep your rotten pie, or flan, or whatever it is.

Date: 2006-03-15 05:20 pm (UTC)
From: [identity profile] ex-cornfedpi814.livejournal.com
It turns out it is true. I am teh Frenchness.

Date: 2006-03-15 06:18 pm (UTC)
From: [identity profile] strictlytrue.livejournal.com
I know it's taking pedantry to the nth degree, but - well, we're all about getting the pie/flan thing correct, right? Anyway, the cedilla may be left of a capital "C", but it doesn't have to be, and apparently this no more true of the cedilla than any other French accent (in the punctuation, rather than the Clouseau, sense).

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