American for “salad”, again

[webofevil]

“That recipe wasn’t the one I meant to send you,” says psychonomy, “it was this one.” And it’s even more salady.


Found here.

Comments

[slemslempike.livejournal.com]

LIGHT?

[ruudboy.livejournal.com]

That'll be the nondairyness of the whipped topping. Yum!

[slemslempike.livejournal.com]

I suppose the apples aren't caramelised.

[chiller.livejournal.com]

I can think of few things that have provoked in me such instant and unalloyed lust as this recipe from hell. "Nondairy whipped topping"; "vanilla pudding" - what the hell are these things? My tastebuds can only imagine, wildly. Pounded (POUNDED!) frozen snickers. (POUNDED, though.)

I think they took a left turn at Albuquerque with the apples.

[offensive-mango.livejournal.com]

Pudding is a specific substance to Americans: it's sort of like custard.

[internetsdairy.livejournal.com]

Excellent, this is like the People Places thing in Adam & Joe:

-Which of these dishes is healthier - the quiche or the salad?
-Um... the salad?
-Ah, no, because if I lift up this lettuce leaf you'll see there's a Mars bar hidden underneath...

[judge-death.livejournal.com]

Someone brought a tray of Mars Bar and apple sandwiches to my grandfather's funeral.