webofevil | (no subject)

Many years ago a friend of mine was doing some marketing work for Coke. Despite already being the World’s Favourite Drink, its ambition is almost Bond-villain sinister. When a family sees that the milk in its fridge is shortly to run out, it has observed, they make sure to replace it before they ever go without. The Coca-Cola Company genuinely will not be satisfied until you do the same with Coke, and its executives are childishly baffled that most people (bar the Beckhams) don’t already. ^[1]

I was reminded of this last week when talking to someone who had overheard a conversation. (This, obviously, is a chain of attribution that I would not expect to stand up in a court of law but, as my source had no reason to lie, for now it’s good enough for the court of me.) He had heard two senior managers from Oxfam talking about their expanding bookshop chain—that’s the bookshops that don’t pay for their stock, pay little or no rates and secure high-street locations—and one of them said cheerfully that it was Oxfam’s ambition to put every other second-hand bookshop out of business. With its inbuilt advantages over actual booksellers, it just could.

Were that ever to happen, it would lead to the kind of monopoly that makes the OFT start sniffing around—but what the hell are charity execs doing thinking like Coke in the first place?

^[1] “If you received your fructose only from vegetables and fruits (where it originates) as most people did a century ago, you’d consume about 15 grams per day—a far cry from the 73 grams per day the typical adolescent gets from sweetened drinks.” [Huffington Post]

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How about telling Coke to bring down the pH a bit? I want a fizzy drink that isn't acidic.

Hang on, Coke would probably go too far and solve the morning tea habit plus allergies problems as well by inventing "Coke milk"....

SHhhhhhhh.

If memory serves, the 'water' they launched a few years ago (something beginning with D, I think - it was a huge flop) was reconstituted milk

It was called Dasani and was essentially tap water

you're right: same company, wrong drink - the one I'm thinking about is Vio. From the Guardian last July:

"It may not quite sound the real thing but consumers are being asked to decide whether milk goes better with sparkling water, cane sugar and fruit flavouring.

Coca-Cola is trialling a new carbonated "vibrancy" drink and it will depend on Americans' tastebuds whether other countries experience what the company claims is "a refreshing sensory experience".

The soft drinks giant has so far launched its new Vio products only in New York, but milk-based products are popular in Asian markets such as Hong Kong and Japan."

I think fizzy drinks are acidic by definition. I've pretty much not read a chemistry book since I did my A levels years ago but it's water with carbon dioxide dissolved in it. That's an acid.

Yes, I know. Couldn't they buffer it somewhat?

I don't know. Might that not stop it working?

What, the fizz? No idea.

Even drinks like kombucha or water kefir are acid, which is why they're fizzy.